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Valentino’s Winemaker Dinner Experience



Valentino’s & Chef Giovanni Rocchio Present

LAS OLAS WINE & FOOD FESTIVAL Winemaker’s Dinner featuring Pietro Morelli of Zonin

on Thursday, April 28th  at 7:00 pm


Reception

Plated Hors d’Oeuvres
Zonin Prosecco

1st Course

Trofi Pasta with Seafood Bolognese
Castello d’Albola Pinot Grigio

2nd Course

Black Bass with Warm Black Truffle Vinaigrette
Principi di Butera Nero d’Avola

3rd Course

Cavatelli di Ricotta with Osso Buco
Poggio Le Coste Barbaresco

4th Course

Braised Short Ribs
Zonin Amarone Della Valpolicella


Dessert

Chef’s Choice with Castello del Poggio Moscato d’Asti












$120.00 per person not including tax & gratuity.

FOR RESERVATIONS CALL: (954) 523-5767

Valentino’s Cucina Italiano• 1145 South Federal Highway• Fort Lauderdale, FL

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Posted in Events and Fort Lauderdale and Wine Dinners by on April 15th, 2011 at 3:41 pm.

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