Valentino’s Winemaker Dinner Experience
Valentino’s & Chef Giovanni Rocchio Present
LAS OLAS WINE & FOOD FESTIVAL Winemaker’s Dinner featuring Pietro Morelli of Zonin
on Thursday, April 28th at 7:00 pm
Reception
Plated Hors d’Oeuvres
Zonin Prosecco
1st Course
Trofi Pasta with Seafood Bolognese
Castello d’Albola Pinot Grigio
2nd Course
Black Bass with Warm Black Truffle Vinaigrette
Principi di Butera Nero d’Avola
3rd Course
Cavatelli di Ricotta with Osso Buco
Poggio Le Coste Barbaresco
4th Course
Braised Short Ribs
Zonin Amarone Della Valpolicella
Dessert
Chef’s Choice with Castello del Poggio Moscato d’Asti
$120.00 per person not including tax & gratuity.
FOR RESERVATIONS CALL: (954) 523-5767
