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You are currently browsing the archives for November, 2012.

Thanksgiving L’Hermitage Style

We picked up our hot dinner, fresh from the oven at 12:30pm on Thanksgiving Day at L’Hermitage Catering & Gourmet Market. On our menu: Maple Ginger Butternut Squash Soup, Herb Roasted Organic Turkey with Sausage and Sage Stuffing and House Made Turkey Gravy, Sage Butter Mashed Potatoes, Sweet Potato Casserole, Roasted Root Vegetables and Zesty Orange Cranberry Sauce.

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