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Tuscan Grill’s Winemaker Dinner Experience



Tuscan Grill & Chef Luigi Di Meo Present

LAS OLAS WINE & FOOD FESTIVAL
Winemaker’s Dinner Featuring Lars Leicht of Castello Banfi
Thursday, April 28th at 7:00 pm

Aperitivo
Chef’s Pass around
Cuvée Aurora Rosé

Antipasto
Capesante con speck e cannellini, Scallops wrapped with speck served with white cannellini beans
Principessa Gavia Gavi

Pasta
Fettuccine all”uovo e barbabietola, con salsa di funghi porcini e olio tartufato, Homemade beat fettuccini pasta served with wild mushroom sauce and white truffle oil
La Lus Albarossa

Secondi
Medaglioni de vitello alla Genovese con finocchio alla griglia e tocchetti di polenta, Veal medallions served with Genovese sauce, grilled fennel and roasted polenta
Poggio alle Mura Brunello di Montalcino

Dolce
Profitteroli al cioccolato bianco e pizza con nutella alla napoletana, Homemade white chocolate profiteroles and dark chocolate Neapolitan style with mixed berries
Rosa Regale


$125.00 per person not including tax & gratuity. FOR RESERVATIONS CALL: (954) 766.8700

Tuscan Grill • 1105 East Las Olas Boulevard • Fort Lauderdale, FL

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Posted in Events and Fort Lauderdale and Wine Dinners by on April 15th, 2011 at 3:14 pm.

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