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Sublime presents a Sake Tasting Dinner

Sake expert Carrie Becker will guide you through tasting eight craft-made Sakes (served cold), paired with Sublime’s four-course, Japanese-inspired meal. You’ll learn about the various Sake varieties, where they come from and how they are made.

Florasian Sushi Roll
tempura avocado, vegenaise, mango, toasted coconut

Raw Mein Salad (house-size)
zucchini noodles, bok choy & Napa cabbage, green peppers, carrots, ginger miso dressing

Pad Thai

rice noodles, carrots, broccoli, snow peas, scallions, bean sprouts, fried tofu, peanuts

Passion Fruit Sorbet
delicately sweetened with the juice of tropical passion fruit

Sakes from the tasting will be available for sale by the bottle at discounted prices for tasting guests.

Sake Tasting Dinner
Thursday, July 21, 2011 • 7 PM

Tickets are $75 plus tax & gratuity


Attendance is limited. Tickets are Non-Refundable | No Exchanges
Ticket is required for entry | Guests must be 21 or over

Cutini with
Ka No Izumi
Ban Ryu
Eiko Fuji “Ban Ryu”
Four Diamonds
“4 Diamonds”
Yuki No Bosha
Yuki No Bosha
Ten to Chi
Musashino “Ten to Chi”
Watari Bune “55”
Seikyo Junmai


Houhoushu Sparkling

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