Sublime presents a Sake Tasting Dinner
Sake expert Carrie Becker will guide you through tasting eight craft-made Sakes (served cold), paired with Sublime’s four-course, Japanese-inspired meal. You’ll learn about the various Sake varieties, where they come from and how they are made.
Florasian Sushi Roll
tempura avocado, vegenaise, mango, toasted coconut
Raw Mein Salad (house-size)
zucchini noodles, bok choy & Napa cabbage, green peppers, carrots, ginger miso dressing
Pad Thai
rice noodles, carrots, broccoli, snow peas, scallions, bean sprouts, fried tofu, peanuts
Passion Fruit Sorbet
delicately sweetened with the juice of tropical passion fruit
Sakes from the tasting will be available for sale by the bottle at discounted prices for tasting guests.
Sake Tasting Dinner
Thursday, July 21, 2011 • 7 PM
Tickets are $75
plus tax & gratuity
Attendance is limited. Tickets are Non-Refundable | No Exchanges
Ticket is required for entry | Guests must be 21 or over
 Cutini with Ka No Izumi |
 Eiko Fuji “Ban Ryu” |
 Manotsuru “4 Diamonds” |
 Yuki No Bosha |
 Musashino “Ten to Chi” |
 Watari Bune “55” |
 Seikyo Junmai |
Houhoushu Sparkling |
