360° OF WINING & DINING…the experience
A Riverwalk Trust Wine Dinner presented by Pier Top at the Hyatt Pier Sixty-Six & Girard Winery
Hosted by Rik Steere, Girard Winery | Courses by Chef Miguel Santiago
Wednesday, September 22 | 6:30 pm Reception | 7:30 pm Dinner
Pier Top at the Hyatt Regency Pier Sixty-Six Resort
2301 Southeast 17th Street Causeway | Fort Lauderdale
Guests enjoyed 360 degrees of Fort Lauderdale’s most spectacular views and joined sommelier Rik Steere as he walked us through a selection of perfectly paired wines from Girard Winery and culinary delights from Pier Top Chef Miguel Santiago. A portion of the proceeds benefited the Riverwalk Trust in Downtown Fort Lauderdale.
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Amuse-bouche
Yucca & Crab stuffed Rock Shrimp
Schramsberg blanc de blancs
1st course
Shrimp & Smokey Grits
Charred corn salpicon.micro cilantro.chili oil
Girard Russian River Chardonnay
2nd course
Golden & Red Baby Beet Salad
Montrachet chevre.micro herbs.kalamata vinaigrette
Girard Napa Sauvignon Blanc
3rd course
Organic Peaches & Rhubarb Sorbet
4th course
Seared Red Snapper
Artichoke barigoule.calamari.roasted garlic.cous cous
Windsor Sonoma Pinot Noir
5th course
Smoked Pepper Tenderloin.trio of roasted potato.crispy onions
Malbec demi
Girard Napa Cabernet Sauvignon
6th course
Pistachio Brulee.chocolate.honey & rum beignet
Royal Tokaji Red Label – 5 Puttonyos
