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Winterfest will celebrate 40 Years with a new Cook Book & Libations project!

It’s May, celebrate spring and what better way than with two of my favorite margaritas…Prickly Pear & Fresh Lime. That got me thinking about an upcoming project that I am chairing for the Winterfest Board.  We will document Winterfest’s culinary history by bringing together all the great appetizers, dinners and desserts served through the years at all of those amazing Boat Parade parties.  We will be recruiting local chefs and mixologists to help develop and match the food with signature drinks!  Watch for more details and where to send your favorite recipes.

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